Well I managed it.  10 jars of delicious tomato relish, and I made it in my new 20 litre preserving pot.  I feel like a proper kitchen gardener now, not just the pretender I was before – using the largest pot I had that was probably more suited to a slow, stove top stew feeding a large family than whipping up a jam.  There was … Continue reading “Ten red jars… sitting on my bench”