150 days exactly.
Sometimes I really struggle with getting the timing right for my harvests. With things like tomato it’s easy peasy – it’s red, it’s ready. Lettuce is good to go when it is all leafy and it’s really easy to pop a leaf in your mouth to taste it just to make sure it hasn’t gone bitter. Zucchini is simple – it’s got to be bigger … Continue reading 150 days exactly.