Up until now the garden hasn’t exactly brought me a lot of joy this season, more a sense of overwhelming, never ending impossibilities. It has been a huge struggle to negotiate the storms and troubles, and shout down the thoughts of running behind. Finally I have reached a place in the garden where I feel in control and things are where they should be, and most of the weeds are also where they should be – in the compost, and things are growing. I can finally relax. I have reached that magical moment where all that is required from the garden is some gentle pottering. A reward from the efforts of the spring and a respite before the onslaught of the harvest in the heat of the summer days.
Each morning when I go into the garden to look about and check on things I no longer see what needs to be done, I notice new growth, new colours and things that make my heart burst with joy. I have made it. In spite of the enormous journey this season, there is a garden to be thankful for.
Here is a selection of some of the things I see each day. I hope they bring you joy too. If you click on the images you can find out more about them.
I love this gladioli. It seems to glow with a vibrancy that can be seen all across the garden as their spikes proudly stand tall. I really do hope we have seen the last of the wind as I would hate to seem them bent and bashed about, lying on the ground with their dignity in tatters.
I’m loving watching the onions swell – it seems to happen before your very eyes – one moment they just look like fat leeks and the next the base balloons out. These Hunter River White onions are almost ready for harvest – the tops have begun to flop over.
You can’t miss the pop of yellow calling out to you across the garden. Zucchini are such show offs – from their bright flowers to their ability to become marrows overnight as they call to you ‘look at me, look at me!’
The sight of lush and healthy corn is such a blessing. I have an optimistic plan to grow 4 varieties this season – separated by time – about 3 – 4 weeks apart so they don’t cross pollinate. But priority is for the sweetcorn, that I freeze and it lasts all year. I am hoping for a long hot summer so I can fulfill my plan.
Their leaves may be pock scarred from the hail we had, but the red onions glow and sparkle in the morning sun. To be honest this image really doesn’t do it justice. I almost don’t want to harvest them!
The label on the seed packet calls this Kimchi cabbage. I’m guessing it isn’t authentic but I’m willing to give it a go – last time I made kimchi it was actually really nice, although I didn’t realise it at the time because I’d never had kimchi before, it just seemed like a fun thing to do!
To finally have an abundant harvest of peas is really great. I had a few attempts to get some growing this season. The storms were not kind to my peas. I had to abandon my favourite tall peas and try some new varieties and these peas seem to fit the bill nicely.
This is for a secret project I have been working on. There will be more about this later. But isn’t this a beautiful sight?!
It is nice to feel like this again. I really do love my garden, but like a petulant child, sometimes we have our differences.
Come again soon – this really does feel like the beginning of something amazing.