State of the Garden

In order to decide what to grow, (see yesterday’s post) I needed to assess the state of the garden and see what can go where, and what is still lingering.  It is always good to do a state of the garden review and make some to do lists and help ease into the change of direction and focus a new season can bring.   For weeks now I have plodded along just doing the same old same old with little change to my water, weed, harvest routine.   So, this is what I came up with:

Sector One

• I chopped the tops off the basil and froze them for later use in pesto so hopefully I’ll get a bit of regrowth to continue to enjoy fresh basil before the temps drop permanently. I also scattered all the coriander seeds that had dried on the plants before ripping them up.  I’m hoping to create a perpetual situation where they just keep growing back from seed all the time.  The perennial herbs are doing fine and don’t need anything.
• Half of the sunflowers were knocked to the ground in the winds earlier in the week. So, they should probably come out – or be replaced so I can attempt to replicate the joy of sunflowers in June that I had last year.  I should just pull out the carnations and be done with it – they are a mess and have been all year.  I also want to look for some late season flower seedlings now that we are back out of temporarily in lockdown again.  In the meantime, the zinnia I put in way too late are now beginning to come into their own.  And I did get carried away ordering bulbs online… opps.
• I finally got round to sowing peas. They are in the same bed as the spring but will help to prepare soil for tomatoes next season as well as give an autumn harvest.  Technically I should be able to grow them all winter as we don’t get a frost, but I need to get my timings right, so I don’t hold up the tomatoes.  I guess at some point I will need to switch to the new pea bed where the corn is now. 

• I finished harvesting the straggler corn ears but still need to pull the plants out. The rats found them last night and I didn’t want them to finish them off tonight.  Then I need to sow a high nitrogen cover crop to replace what the hungry corn used, not that the peas will need too much nitrogen, but it is good to replenish the soil back to a good starting point.
• The squash are doing their thing and will need a cover crop to bulk up the soil for the new season corn, but there is no hurry, the harvest is still a while away.
• The glass gem corn in the old onion bed is still ages off being ready, so I am really hoping the temperatures bounce back and stay that way for a while, but once the corn is done, I will need to pop in a cover crop to replace the goodness taken from the soil by the corn. But it won’t need replanting until the squash goes in, in the spring so it isn’t high on the priority list.
• I’m thinking I just need to pull the tomatoes out and burn them. They are far from being healthy, lush, and prolific.  I think this belongs at the feet of the Tomato Potato Psyllid and I will need to devise a cover for next season to keep them safe.  But they are on their last chance – it is too hard to fight this battle and not get a good harvest. 

Sector Two:

• The zucchini are doing well, they are still relatively young plants thanks to their late December replant and so the harvest is steady, and the powdery mildew is so far kept at bay.
• The peppers don’t need any help right now and are about to bring the crop to a harvestable point.
• I need to get some more salad seedlings and pop them in, but I’ve sown seeds while I sowed all the other seeds.
• Most of the brassica are done. I did just chop the tops off the broccoli hoping for side shoots, but I think at this point it is just better to have them out and I’ve started new seeds.
• The melons are on daily checks, to make sure I don’t miss the moment. Most of them, except the Sugar Baby Watermelons are small, but I’m hoping this won’t be a compromise on taste.
• In the Odds and Sods the okra has finally got going and need regular harvesting and the eggplants need checking often. The peanuts have a while to go but the soy and popcorn are done.
• The leeks are all that remain in the onion overflow bed but have gone to seed so I need to start these all over again. It won’t be long before they are joined by other overflow onions in their new spot where the zucchini currently are. 

Sector Three:

• It is time to cut my losses on the 4^th corn variety of the season. It isn’t going to happen.  The bed is empty.  Next season should be the cucumbers, but I think it needs to be beans because the leafy greens next door will still be full when it comes time to plant the garlic.
• In the leafy greens bed the silverbeet is doing well. Everything else is a bit hit and miss but leafy greens don’t like the heat of summer so now was a good time to sow new spinach, tatsoi, bok choy, wong boks and other leafy things.    Next season the cucumbers will go there so that gives the leafy greens plenty of time to do their thing.
• Now it isn’t so hot I’ve popped in some more carrot seeds and some more beetroot and fennel. Next season the leafy greens can move in as they move out.
• The spuds are long gone. They didn’t do well either.  I think it was the same problem as the tomatoes.   I could try a cover crop in here, but carrots don’t like too much organic material and they are up next.  If I go early enough it will be well incorporated before the bed is needed for carrots. 
• The beans are still doing their beany thing and the dried beans are drying on the plants. The spuds go in there next season so there is no hurry at all. 
• In the latest reshuffle the garlic go back to where they were last year, hopefully it is a big enough time gap for the ground to recover, but it needs to go after a crop that is long since finished come the planting time in April but not in the same bed they came out of… I think this will work.
• The asparagus bed is full of lush green fronds and I miss their flavour already. The bed needs nothing doing to it until June.

Sector Four:

At this point this section doesn’t need anything extra at all.  I just need to remember houseplants get taken care of at the same time as this sector.  I lost another couple of house plants recently because I forgot about them.  I wonder if I buy bigger plants and spend more money on them if I will remember to care for them?!

Sector Five.

The pumpkins are in their late stages, the luffa are fine.  Most of the berries have come to an end so this section really doesn’t need much doing to it right now. 

That doesn’t seem so unmanageable. 

Come again soon – the sun is back, and I need to make the most of it while it lasts.

Sarah the Gardener  : o)